![]() Spanish Rice – Cooked in tomato paste with onions, chili powder, herbs and spices. (Offered with any of our menus for children ages 2-6)Īll entrées served with chips and salsa, lemons and limes, flour and corn tortillas Pasta Primavera with Julienne of Vegetables (Offered as alternate entrée for selected guests preference) Tequila Chicken – simmered in cream with roasted jalapeño peppers, chopped onions, Patron tequila and chicken broth.Ĭhicken Au Natural – grilled until very soft and served in a delicious broth. * Beef Tri Tip – Thinly sliced and topped with our famous red wine bordelaise sliced mushroom sauce, or au jus sauce, green peppercorn sauce or pulled beef served in our light barbecue sauce.Ĭhicken Dijonnaise – topped with a chardonnay wine, honey mustard cream sauceĬhicken Teriyaki – topped with a light teriyaki pineapple sauce and toasted sesame seeds.Ĭhicken Picatta – sautéed in a light cream sauce with white wine, capersĬhicken Lorraine – diced bacon, onions, mushrooms, spinach and Swiss cheese, deglazed with Chablis white wine in a light cream sauce.Ĭalifornia Chicken – seasoned and topped with pepper jack cheese, avocado and sliced tomatoes.Ĭhicken Basil – fresh basil and white wine in a light cream sauce.Ĭhicken Pesto – basil, olive oil, garlic, pinenuts, and Parmesan cheese, served in a light cream sauce.Ĭhicken Citron – sautéed in butter and topped with a lemon, garlic and white wine sauce.Ĭhipotle Chicken – sautéed with smoked Chipotle peppers and onions in a light cream sauce.Ĭhicken in Rosemary Sauce – fresh rosemary, onions, red wine and beef stock then thickened with butter. ![]() * Tilapia Fish sautéed in onions, butter, chardonnay wine and clam juice Wild Rice – Steamed blend of brown and wild rice with onion in a light beef broth.Ĭhoice of Pasta – Served in a creamy Alfredo sauce.Īnna Potatoes – Thickly sliced potatoes with a creamy cheese sauce (Add $2 per person) Rice Pilaf – Oven cooked rice in a chicken broth. Garlic and Cheese Mashed Potatoes – Fresh potatoes whipped with garlic butter, and cheddar cheese. House Potatoes – Oven roasted baby red potatoes with fresh herbs, garlic, olive oil, and paprika. Glazed Julienne Carrots – Fresh julienne cut carrots sautéed with orange juice, butter and brown sugar.Īsparagus- Fresh steamed asparagus with olive oil and seasoning (add $2 per person)Ĭhoose One Starch, Add $4.00 Per Person For Two: Green Beans Almondine – Fresh steamed green beans with sliced almonds and butter.īuttered Corn – Steamed yellow corn sautéed in fresh butter. onion and herbs.īroccoli with Cheese Sauce – Fresh steamed broccoli with cheddar sauce served on the side. Mixed Zucchini – Sautéed with fresh garlic. Mixed Vegetables – Fresh steamed seasonal vegetables with olive oil, herbs, and seasoning. Spinach Salad –Served with bacon dressing. House Garden Greens – Your Choice of Two Dressings: House Ranch, Blue Cheese, Italian, Thousand Island or Raspberry Vinaigrette. (Available to customize orders, please ask for details) *Comes with fruit, cookie, chips and soda or waterĭrop off trays of food available from menus Sandwich: (choose from- turkey, ham, tuna, chicken salad, salami, vegetarian) (add $5.00 per person for sit-down style serving) * Hors d’oeuvres are not included in basic package pricing $4 per cup (minimum 25) Shrimp Cucumber Cup $225.00 - Jumbo Prawns on Ice with Cocktail Sauce $215.00 - Assorted Miniature Sandwiches (60 count) $215.00 - Assorted Crackers, Seasonal Fresh Fruits and Cheeses $125.00 -Tortilla Rolls with Cream Cheese, Cilantro, Bacon, Red Peppers and Ortega $95.00 - Assorted Vegetables with Ranch Dressing $95.00 - Potato Chips with Ranch Dip or Tortilla Chips with Salsa $185.00 - Spiced Chicken Brochettes with Spicy Peanut Sauce $145.00 - Fried Pot Stickers with Hot Dipping Sauce $145.00 - Spring Rolls with Sweet and Sour Sauce $145.00 - Cajun Chicken Wings with Blue Cheese Dressing ![]() $165.00 - Artichoke Crab Dip with Assorted Toasted Breads $125.00 - Jalapeño Poppers Served with Ranch Dressing Dip $125.00 - Mozzarella Cheese Sticks with Marinara Sauce (Serves approximately 40 guests per tray at approximately 2-3 pieces per guest for light hors d'oeuvres)
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